I'm new to eating avocado, or maybe a better way to say it is, preparing it myself, that is. I've eaten it when someone else has made it - guac, etc.
It's just me here, so what is the best way to store avocado - either just a whole half or when it's smooshed together to use later for toast. Can you tell I'm a real novice here? (probably why I've never eaten it before - intimidated). It's good at first cut, but always turns black before I have a chance to eat the leftovers.
Hep me.