So many things this week that were unfamiliar to me (and presumably most Americans.) As mentioned above--finger donuts. Never heard of them. And Matt's joke that required one to be over 45 to get it ... Over 45 and British, I guess, because I had no idea what he was talking about. I love a nice quiche. My favorite uses diced ham and Jarlsberg cheese in a cream cheese pastry crust. All of the ones on the show seemed much more complex and ambitious, but most of them sounded good--except for Marc's. I hate fish, and I really appreciated Prue's comment about them being too similar.